Vinegar is h2o and Acetic Acid. The principle Component from the Acetic Acid could be the Acetyl Molecule.Acetobacter is the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave a bottle of champange now there for 2 months and Acetobacter will see it immediately and convert it into wi… Read More